1.) 250ml Almond milk
2.) 60g =0.4c Tribal Moon Ceremonial Grade Cacao
3.) 100ml =Coconut nectar or organic honey
4.) 100ml = Coconut oil, melted
5.) 3 Bananas
6.) A few leaves of Fresh mint or chocolate mint
1.) Prepare the ice cream mass like a smoothie just leaving it thicker.
2.) Blend almond milk, Tribal Moon Ceremonial Cacao, coconut nectar, bananas and mint leaves (chocolate mint if available) very smooth in a blender.
3.) Add melted coconut oil into the mixture as a stream to avoid clumping.
4.) Pour the mixture into a glass dish with a lid or a plastic container. You can also use 2-4 small dished to make ready portions so that you can take only one portion out at a time.
5.)Place in the freezer and wait until frozen enough (you can mix every now and then) or leave in the freezer for later use.