Hot Chocolate - a Coffee Alternative


  1. 40g Tribal Moon Ceremonial Grade Cacao

  2. 1 tablespoon maple syrup

  3. 1/4 teaspoon vanilla extract

  4. 1 cup chilled Almond Milk

  5. Pinch of sea salt

DIRECTIONS: Combine all the ingredients into a saucepan over high heat, using a whisk to break up any clumps. Keep stirring until smooth and piping hot, then pour into a mug and serve warm.

NOTES:  No need to apply heat, cacao will break down enough to drink during blending. 

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