• Amanda Sutherland

Eat all the Dairy-Free Ice Cream you want with this simple and easy to make Ice Cream

Super Simple Raw Choc Banana Icecream


1.) 3 frozen bananas 2.) Splash of almond milk or Vegan Cream 3.) 60g Tribal Moon Ceremonial Grade Cacao Optional toppings Fruit or chopped nuts  DIRECTIONS Doesn’t get much simpler than this... Break frozen bananas into small pieces. Place bananas, a splash of liquid and Tribal Moon Ceremonial Grade Cacao into blender or food processor, blend until desired consistency scraping down the sides every now and then, will take anywhere from 3 to 6 minutes. Add a tad more liquids as needed. Scoop into individual bowl/s, top with fruit, nuts, cocoa nibs or coconut flakes. Enjoy right away. A splash or two of milk or water will help the mixture move a little better when blending. For completely raw, use homemade plant milk, or a splash of water is fine too. You may wish to heat and melt Tribal Moon Cacao before preparation to get liquid and creamy texture before you begin the recipe. To Freeze: Keep this ice cream in the freezer by storing in an airtight freezer-safe container. Freeze for at least six hours or overnight for hardened ice cream, let thaw 10 min or so before scooping. Double this recipe and freeze for convenience. Keep those bananas! Instead of throwing out bananas I always freeze them for making smoothies later and this will be a new reason to pull out a frozen banana or two.