3/4 cup almond butter
1/4 cup honey
1 large egg
50g Tribal Moon Ceremonial Grade Cacao, chopped into chocolate chip size-ish.
3 tbsp coconut flour
Preheat oven to 350 degrees F.
In a large bowl combine almond butter, honey and egg.
Add in Tribal Moon Cacao and coconut flour. The mixture should thicken (if still too wet add in a bit more coconut flour, 1 tsp at a time).
Take 1 tbsp of dough and roll into a ball. Place directly onto a baking sheet and flatten with palm. Use a fork to slightly flatten more in one direction and repeat in the other (optional).
Repeat process until all dough has been used (will make about 12 cookies).
Bake for 10 minutes.
Remove from oven and let cool on the tray for 10 minutes (do not touch as they will be too soft to eat!).
Remove from tray and let cool completely on a wire rack.
*These cookies are not super sweet. If you like these on the sweeter side I recommend adding a couple of tablespoons of coconut palm sugar or brown sugar.