Double Chocolate Cookies - the ultimate after school snack.


  1. 3/4 cup almond butter

  2. 1/4 cup honey

  3. 1 large egg

  4. 50g Tribal Moon Ceremonial Grade Cacao, chopped into chocolate chip size-ish.

  5. 3 tbsp coconut flour



DIRECTIONS: 

  • Preheat oven to 350 degrees F.

  • In a large bowl combine almond butter, honey and egg.

  • Add in Tribal Moon Cacao and coconut flour. The mixture should thicken (if still too wet add in a bit more coconut flour, 1 tsp at a time).

  • Take 1 tbsp of dough and roll into a ball. Place directly onto a baking sheet and flatten with palm. Use a fork to slightly flatten more in one direction and repeat in the other (optional).

  • Repeat process until all dough has been used (will make about 12 cookies).

  • Bake for 10 minutes.

  • Remove from oven and let cool on the tray for 10 minutes (do not touch as they will be too soft to eat!).

  • Remove from tray and let cool completely on a wire rack.

*These cookies are not super sweet. If you like these on the sweeter side I recommend adding a couple of tablespoons of coconut palm sugar or brown sugar.