CHOCOLATE ALMOND BUTTER SMOOTHIE BOWL


1.) 2 large frozen bananas 2.) 1/4 cup almond butter 3.) 40g Tribal Moon Ceremonial Grade Cacao 4.) 1/2 teaspoon vanilla extract 5.) 1 cup unsweetened almond milk 6.) 3 – 4 ice cubes Optional toppings sliced bananas granola cocoa nibs chopped almonds DIRECTIONS: Place bananas, almond butter, Tribal Moon Ceremonial Grade Cacao, vanilla, milk and ice cubes into the blender, blend until smooth. Serve in small to medium-sized bowls with optional toppings of choice. For a more traditional smoothie, serve in a glass with a few of the optional toppings. Use a wide straw or spoon. NOTES: Add a level scoop of protein powder for extra protein. Use a tad more milk as needed, a splash or two at a time. If you don’t mind a little added sugar, try Silk’s Protein & Nut Milk with this recipe. It contains 10 grams of protein per and 2 grams of sugar per serving.

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